Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.
~ TO SHARE ~
BAKED RICE WITH PRAWNS – 20
Arrabbiata sauce and mozzarella cheese
~ MAINS ~
ORECCHIETTE WITH PANCETTA – 29
Shallot, garlic, peas, zucchini, potatoes and peppered pecorino
RISOTTO WITH SAUSAGE AND FRIARIELLI – 29
Garlic, chilli, parmesan
SCALOPPINE ALLA CAMPAGNOLA – 35
Baked veal with spinach, provola cheese and napoletana sauce, served with seasonal vegetables and roasted potatoes
PINK SNAPPER – 46
Baked with herb crumble, served with roasted pumpkin, cherry tomatoes, walnuts and spinach salad in a lemon dressing
EYE FILLET –49
200g Eye fillet, caramelised onion mashed potato, baby carrots, broccolini and green pepper sauce