Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.

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CALABRIAN PIZZA 26

Tomato sauce, parmesan cheese, basil, fior di latte, Ischia pork mince, red onion, chilli flakes

SQUID INK CAVATELLI WITH CALAMARI 30

‘Nduja and cherry tomatoes in a Napoletana sauce

RISOTTO WITH PRAWNS 31

Asparagus and parmesan cheese in a cream saffron sauce

CAPRETTO 37

Slow cooked baby goat, vegetables, herbs, white wine and roasted potatoes

GRILLED RED EMPEROR 47

Black olives, cherry tomatoes, thyme, potato and white wine sauce

SURF & TURF 53

200g Eye fillet, with grilled prawns, mashed potato, broccolini and cream mushroom sauce