Our chefs have gone the extra mile this week, to come up with some very appetizing and tasty specials, mouth-watering meals that you won't be able to resist.

~ TO SHARE ~

WHITE BAIT - $14

Served with tartar sauce

~ MAINS ~

PENNE ALLA GIOVANNA - $29

Red onion, ‘Nduja, pancetta, eggplant, zucchini, capsicum, porcini mushroom, provola cheese, stracciatella from la Delizia Latticini

in a Napolitana sauce

RISOTTO WITH PRAWNS - $32

Parmesan cheese in a creamy saffron sauce

POLPETTONE RIPIENO - $33

Stuffed with eggs, spinach and wrapped with bacon, served with garden salad and red wine jus

GRILLED GOLDBAND - $42

Feta, pecan, apple and rocket salad in an Italian dressing

EYE FILLET - $48

Broccolini, grilled polenta and truffle Diana sauce